Duck Is An Ideal Source Of Proteins And Is Rich In Polyunsaturated Fatty Acids (Pufa), Which Reduce Blood Cholesterol Levels. It’S A Fantastic Source Of Niacin (Vitamin B 3), Which Plays An Important Role In Metabolic Processes Within The Body And Also Helps To Lower Blood Cholesterol Levels. Duck Contains Vitamins A And C As Well As Important Minerals Such As Iron, Calcium, And Selenium, While Pheasant Is An Excellent Source Of Vitamin B12, Phosphor, And Selenium. The Combination Of Duck And Pheasant Creates A Dietetically Balanced And Nutritious Food Containing All The Essential Amino Acids. Composition Duck (41%), Pheasant (26%), Blueberries (2%), Cranberries (2%), Raspberries (2%), Minerals (1%), Salmon Oil (0.1%). Nutritional Composition In 1 Kg Vitamin D3 (E671) 250 Iu, Vitamin E (Α-Tocopherol) (3A700) 100 Mg, Biotin (3A880) 0,2 Mg, Copper (E4) 0,5 Mg, Iron (E1) 10 Mg, Iodine (3B201) 0,75 Mg, Manganese (E5) 3 Mg, Zinc (3B606) 15 Mg. Analytical Constituents In 1 Kg Crude Protein 10.8%, Fat Content 6.9%, Crude Ash 2.5%, Crude Fibre 0.4%, Moisture 75%. Metabolic Energy 1210 Kcal/Kg.