Lamb and wild boar are the perfect combination of quality, highly digestible, usable proteins rich in natural nutrients. Lamb is an excellent source of trace elements such as selenium, iron, zinc, B vitamins, and unsaturated fats, while wild boar is packed with proteins yet contains little fat, making it ideal for maintaining optimum physical condition without the risk of increased blood cholesterol levels. COMPOSITION wild boar meat meal (30%), free-range lamb meat meal (25%), yellow peas (20%), chicken fat (preserved with tocopherols, 10%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%). NUTRITIONAL COMPOSITION IN 1 KG vitamin A (E672) 20 000 IU, vitamin D 3 (E671) 1 500 IU, vitamin E (α-tocopherol) (3a700) 400 mg, zinc (E6) 85 mg, iron (E1) 70 mg, manganese (E5) 35 mg, iodine (E2) 0,65 mg, copper (E4) 15 mg, selenium (3b8.10) 0,25 mg. ANALYTICAL CONSTITUENTS IN 1 KG crude protein 38,0 %, fat content 20,0 %, crude ash 8,0 %, crude fibre 3,2 %, moisture 10,0 %, calcium 1,6 %, phosphorus 1,3 %. METABOLIC ENERGY 3 950 kcal/kg. Omega 3: 0,35 %, Omega 6: 2,4 %.